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Italian Antipasto
(6 Votes)
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- SERVES
- 4
The key to a great antipasto is have the right mix of tastes and textures and we have the secret. This easy recipe will have you creating an antipasto as good as any you'd find in a restaurant. Just toss together this classic Italian Antipasto with readily available ingredients from your market, and enjoy!
What You'll Need
- 1 head iceberg lettuce, cut into bite-sized pieces
- 1/4 pound sliced ham, cut into 1-inch pieces
- 1/4 pound sliced Genoa or other hard salami, cut into 1-inch pieces
- 1/2 pound fresh mozzarella cheese, cut into 1-inch chunks
- 2 tomatoes, cut into chunks
- 1 (6-ounce) jar marinated artichoke hearts, drained
- 1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips
- 6 peperoncini
- 1 1/2 cups (about 20) extra-large pitted black olives, drained
- 1/2 cup Italian dressing
What to Do
- On a large platter, combine all ingredients except dressing.
- Just before serving, pour dressing over salad and toss until ingredients are evenly coated.
Notes
- If you’d rather, prepare individual plates of this antipasto and keep them chilled. Then drizzle each salad with dressing just before serving.
- If you enjoyed this Italian Antipasto salad recipe, be sure to check out more great potluck salads in our free eCookbook, Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni Salad, & More.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 575
- Calories from Fat 391
- Total Fat 43g 67 %
- Saturated Fat 14g 69 %
- Trans Fat 0.0g 0 %
- Protein 26g 52 %
- Amount Per Serving % Daily Value *
- Cholesterol 95mg 32 %
- Sodium 2,483mg 103 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 4.4g 18 %
- Sugars 8.4g 0 %
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Lynaria1
May 16, 2012
Just what I been looking for Can't wait to try it
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cookingnut
May 15, 2012
This looks wonderful, I just love an antipasto salad. This will be great during the hot summer months, when it is too hot to cook. Love the fact this was taken in Philly my home state. Looking forward the the Philly pretzel recipe and how about Italian water ice.....Yum,Yum.
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jamersue2000 6963330
May 15, 2012
dressing ? gotta be something special
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chas6969
May 02, 2013
raspberry balsamic vinegar and extra virgin olive oil (italian is best).
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charmaines81 6830305
May 15, 2012
It looks good but what is peperoncini
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grannyblu
May 15, 2012
Italian peppers very mild and very delicious have a wondefful flavor not at all like Mexican or spansih peppers they are in the aisle with the olives
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