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Marinated Salad
(3 Votes)
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- SERVES
- 6
- PREP
- 5 Min
- CHILL TIME
- 2 Hr
This has got to be the simplest salad you could make! With all these yummy ingredients, it's gonna become a year-round winner at your house.
What You'll Need
- 1 (16-ounce) can cut green beans, drained
- 1 (15-1/2-ounce) can garbanzo beans (chick peas), drained
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1 (5.75-ounce) can large pitted black olives, drained
- 1 (4-ounce) can mushroom stems and pieces, drained
- 1 (8-ounce) bottle Italian dressing
What to Do
-
In a large bowl, combine all ingredients; mix well.
-
Cover and chill 1 hour; stir, then re-cover and chill at least an additional 1 hour, or until completely chilled.
Notes
This not only goes together quickly, but it'll hold in the fridge for quite a few days.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 271
- Calories from Fat 155
- Total Fat 17g 27 %
- Saturated Fat 1.8g 9 %
- Trans Fat 0.0g 0 %
- Protein 6.2g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 1,181mg 49 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 5.3g 21 %
- Sugars 5.4g 0 %
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grannytina1 2729616
Jul 15, 2018
I used this recipe as an inspiration and made my own...1 can drained rinsed dark kidney beans , I sliced the olives , used drained mushrooms, chopped celery 1 can of drained green beans(not French style) 2 cloves of garlic minced mix a little apple cider vinegar oil salt pepper to taste refrigerate till cold Very good If you like can add 1/2-1 teaspoon oregano for extra flavor
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tincada
Jul 05, 2017
I didn't like it in general, can't say exactly why.
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ccattane 6874465
Jun 27, 2017
The Marinated Salad uses garbanzo beans. I do not like them. What would be a good substitute?
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Test Kitchen Team
Jun 28, 2017
Hi there! In this recipe you can substitute any white bean such as cannellini beans, or canned carrots, corn or peas. Enjoy!
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