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Nutty Pineapple Lime Mold

(1 Votes)
10 Min
4 Hr

Here in the South, gelatin salads have always been popular. They're portable enough to bring to a potluck supper, and they keep well in our warm weather!

What You'll Need

  • 2 (4 servings each) packages lime-flavored gelatin
  • 1 cup hot water
  • 1 (8-ounce) package cream cheese, softened
  • 1 (12- ounce) can evaporated milk
  • 1 (20- ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 cup minimarshmallows

What to Do

  1. In a large bowl, dissolve gelatin in hot water. With an electric beater on low speed, beat in cream cheese 4 to 5 minutes, or until well mixed. Add remaining ingredients and stir until combined.
  2. Spoon into a 1-1/2-quart mold or bowl, cover, and chill at least 4 hours, or until set.
  3. When ready to serve, dip bottom of the mold in warm water for a few seconds, then invert quickly onto a serving plate larger than mold. Shake gently to loosen from mold.


Ratings & Comments

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I remember a similar recipe--used lemon-lime soda rather than evaporated milk.


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