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Perfect Pea Salad

(3 Votes)
2 Hr
5 Min

So thick and creamy delicious that it can be a salad, a spread, a sandwich filling. You name's "eggs-actly" perfect!

What You'll Need

  • 1 tablespoon butter
  • 1/2 cup mayonnaise
  • 1 (15-ounce) can peas, drained
  • 3 hard-boiled eggs, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

What to Do

  1. In a small saucepan, melt butter over medium-low heat. Add mayonnaise and peas and toss quickly to coat; remove from heat.
  2. Transfer to a medium-sized bowl and add remaining ingredients; mix until well combined. Cover and chill at least 2 hours before serving.


Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 337
  • Calories from Fat 208
  • Total Fat 23g 36 %
  • Saturated Fat 6.1g 31 %
  • Trans Fat 0.2g 0 %
  • Protein 11g 23 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 207mg 69 %
  • Sodium 858mg 36 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 5.2g 21 %
  • Sugars 6.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I think using frozen peas are better to use. They are not has mushy. They hold up better during the cooking method.

I like chopped onion and celery in my pea salad along with the ingredients in this recipe.

Here's a recipe for Pea Salad that has been in my family since the 1940's and it is the best I have ever tasted. Pea Salad 2 cans GREEN PEAS, drained 3 hard boiled EGGS, chopped ONION, chopped 1 small jar PIMIENTOS, diced 4-5 slices CHEESE, chopped or shredded (about cup) SALT & PEPPER to taste Mix enough MAYONNAISE or SALAD DRESSING to moisten (usually 2 Tablespoons)


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