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Potato Salad Confetti Mold

(0 Votes)
Updated May 17, 2018
Potato Salad Confetti Mold
3 Hr
20 Min

No, we didn't put actual confetti into the potato salad! Our Potato Salad Confetti Mold gets its name from all the tasty veggie add-ins that make it look like there's confetti inside. Isn't it great when you can add fun and flavor to a dish?

What You'll Need

  • 6 white potatoes, peeled and cut into 1-inch cubes (about 2 pounds)
  • 2 hard-boiled eggs, chopped
  • 1 cup chopped celery (2 stalks)
  • 1 (2.25 ounce) can sliced black olives, drained ( cup)
  • 1 small red bell pepper, chopped (about 1/2 cup)
  • 1 small red onion, chopped (about 1/2 cup)
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup boiling water

What to Do


  1. Place potato cubes into a large saucepan and fill with enough water to cover potatoes. Bring to a boil over medium-high heat and cook 15 to 20 minutes, until fork-tender; drain and cool.
  2. In a large bowl, combine eggs, celery, black olives, bell pepper, onion, mayonnaise, salt, and black pepper; set aside.
  3. Dissolve gelatin in boiling water; cool. Add cooled gelatin to celery mixture; mix well. Add potatoes and stir until evenly coated. Pour into a 9- x 5-inch loaf pan and refrigerate at least 3 to 4 hours.
  4. Invert pan onto a large oval platter, gently shaking mold to loosen it. Slice into serving-sized pieces.



Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 269
  • Calories from Fat 117
  • Total Fat 13g 20 %
  • Saturated Fat 1.9g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 5.1g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 54mg 18 %
  • Sodium 473mg 20 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 4.4g 18 %
  • Sugars 4.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This would be very good but the pan size and the picture don't match up. 9" by what? Please.

Hello! It should be made in a 9-x 5-inch pan. We apologize for any confusion, and have corrected the recipe to reflect the pan measurement. Enjoy!


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