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Pull-Apart Salad Bread

(0 Votes)
Updated August 03, 2017
Pull-Apart-Salad-Bread
SERVES
8
COOK TIME
40 Min

Everyone knows that salad goes with bread, but what about salad IN bread? That's exactly what you'll get with our recipe for Pull-Apart Salad Bread. This savory monkey bread-style recipe is studded with tasty veggies. And since it's such a fun shape, we like to surround ours with all sorts of salad fixins to make it even more special.

What You'll Need:
  • 2 (16.3-ounce) cans refrigerated flaky layer biscuits
  • 1 stick butter, melted
  • 1 (1-ounce) packet dry ranch dressing mix
  • 1/2 cup chopped sundried tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup sliced scallions
  • 2 cups shredded mozzarella cheese
  • 4 cups mixed baby greens
  • 1/2 cup cherry tomatoes, cut in half
  • 1/4 cup thinly sliced red onion
  • 1/2 cup ranch dressing
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.
  2. Cut each biscuit into 6 pieces and place in a large bowl. Pour butter over biscuits, sprinkle with ranch dressing mix, and gently toss until evenly coated. Add sundried tomatoes, olives, scallions, and cheese to biscuits and toss until well combined. Place mixture evenly in Bundt pan.
  3. Bake 40 to 45 minutes or until golden brown and cooked in center. Let cool 10 minutes, then invert onto a platter. Place greens around and in center of bread. Top with tomatoes and onion. Drizzle with ranch dressing and serve.

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I have not made this yet so I cannot rate it.

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what about using cut up cucumbers and zucchini?

Hello! If you wanted to use cucumbers and zucchini in this dish, we recommend placing them around the outside of the dish. These veggies are much too watery to go inside the mixture. Hope this was helpful!

can u use any other dry salad dressing besides Ranch? Also do u feature any low sodium recipes? Thank u

Hi there :) Any flavor of the dry package dressing will work for this recipe. Hope this was helpful!

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