Quinoa Veggie Salad
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Experience the flavors of the Mediterranean in a new way with our recipe for Quinoa Veggie Salad. This salad has all of your favorite Mediterranean flavors, like feta, onion, and fresh peppers, but with a surprising new addition...quinoa!
What You'll Need
- 2 cups cooked quinoa
- 1 (10-ounce) package frozen broccoli florets, thawed
- 1 red bell pepper, cut into 1-inch chunks
- 1/2 red onion, cut into 1/2-inch chunks
- 1/4 cup crumbled feta cheese
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup Greek dressing
What to Do
- In a large bowl, combine all ingredients; mix well.
- Cover and refrigerate 1 hour, or until ready to serve.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 359
- Calories from Fat 143
- Total Fat 16g 24 %
- Saturated Fat 2.9g 14 %
- Trans Fat 0.0g 0 %
- Protein 11g 21 %
- Cholesterol 5.6mg 2 %
- Sodium 574mg 24 %
- Total Carbohydrates 44g 15 %
- Dietary Fiber 6.1g 24 %
- Sugars 3.2g 0 %
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