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Tomato Bread Salad

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Fresh-from-the-garden Tomato Bread Salad, featuring vine-ripe ruby red tomatoes and oversized crispy toasted croutons, is like a trip to Tuscany for our taste buds! You'll all be shouting, "Molto Bene!"

What You'll Need

  • 4 ripe tomatoes, seeded and cut into 1-inch chunks
  • 1/2 cup Italian dressing
  • 3 1/2 cups toasted bread cubes or packaged croutons (see Tip)
  • 1 medium cucumber, seeded and cubed
  • 1/2 large red onion, thinly sliced
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package mixed greens, optional

What to Do

  1. In a large bowl, combine tomatoes and dressing; mix well and marinate for at least 15 minutes.
  2. Stir in remaining ingredients except mixed greens; toss and serve as is or over mixed greens.



Making your own toasted bread cubes is a snap. Simply preheat oven to 375 degrees F. Place bread cubes in a single layer in a baking dish and bake 15 minutes, or until golden, stirring twice. Allow to cool then use as directed.

Ratings & Comments

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Blue Milk

Taking inspiration from the original, we made up our own tasty version, and while Luke Skywalker hasn't officially tasted it, we think he'll love it just as much as the original.

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