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It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads! This FREE eCookbook has all you need for your next get-together.

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Tomato Bread Salad

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Fresh-from-the-garden Tomato Bread Salad, featuring vine-ripe ruby red tomatoes and oversized crispy toasted croutons, is like a trip to Tuscany for our taste buds! You'll all be shouting, "Molto Bene!"

What You'll Need

  • 4 ripe tomatoes, seeded and cut into 1-inch chunks
  • 1/2 cup Italian dressing
  • 3 1/2 cups toasted bread cubes or packaged croutons (see Tip)
  • 1 medium cucumber, seeded and cubed
  • 1/2 large red onion, thinly sliced
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package mixed greens, optional

What to Do

  1. In a large bowl, combine tomatoes and dressing; mix well and marinate for at least 15 minutes.
  2. Stir in remaining ingredients except mixed greens; toss and serve as is or over mixed greens.



Making your own toasted bread cubes is a snap. Simply preheat oven to 375 degrees F. Place bread cubes in a single layer in a baking dish and bake 15 minutes, or until golden, stirring twice. Allow to cool then use as directed.

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