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Watermelon Blue Cheese Chicken Salad

SERVES
6
COOK TIME
5 Min

Our trendy mayonnaise-free twist on hearty chicken salad is sure to be a hit at your table. We toss this one together with some unexpected textures and flavors that really pop. Give our Watermelon Blue Cheese Chicken Salad a try and we bet you'll agree.

What You'll Need

  • 5 boneless, skinless chicken breasts, cooked and cut into 1-inch pieces
  • 3 cups watermelon, cubed
  • 3 cups pears, cored and cubed
  • 1/2 pound sliced mushrooms
  • 1/2 pound blue cheese, crumbled
  • 1/2 pint low-calorie Italian dressing
  • 1 head iceberg lettuce

What to Do

  1. Combine all ingredients except lettuce; toss gently. 

  2. Refrigerate 1 hour, mixing occasionally. Serve on a bed of lettuce.

Note

Adapted from recipe courtesy of the National Watermelon Promotion Board

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