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Watermelon Rind Coleslaw

Watermelon Rind Coleslaw
10 Min
1 Hr

We used watermelon rind instead of traditional cabbage to make this tasty, extra-summery version of one of our favorite go-alongs. Watermelon rind is not only edible, but it gives this coleslaw a nice crunchy texture. It's quite tasty! We even added some watermelon chunks in our Watermelon Rind Coleslaw, for a pop of color and sweetness!

What You'll Need

  • 1/2 whole medium-sized watermelon
  • 3 tablespoons vegetable oil
  • 1/2 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

What to Do

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