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Garden Quinoa Toss

Garden Quinoa Toss
SERVES
4
COOK TIME
10 Min

Say "so-long" to that same boring side dish you make every night! We're introducing something new that's packed with light, bright, beautiful flavor and a healthy twist. You're gonna love our Garden Quinoa Toss! Along with being tasty, this dish is an easy way to sneak in a serving of veggies. One thing's for certain, this easy throw-together salad is the answer to all your kitchen woes. 

What You'll Need

  • 1 cup uncooked quinoa
  • 2 cups cherry tomatoes, cut in half
  • 1 cup (1/2-inch dice) seeded cucumber
  • 2 tablespoons chopped red onion
  • 1 (7.75-ounce) can chickpeas, rinsed and drained
  • 1/2 cup crumbled feta cheese
  •  
  • LEMON VINAIGRETTE
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Cook quinoa according to package directions. Place in a large bowl; set aside to cool.
  2. Meanwhile, prepare Lemon Vinaigrette by whisking together all the ingredients.
  3. Add tomatoes, cucumber, onion, chickpeas and vinaigrette to the quinoa; toss to combine. Add cheese and lightly toss. Serve immediately or refrigerate until ready to serve.

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