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A Chicken in Every Pot

(5 Votes)
SERVES
4
COOK TIME
55 Min

We can't resist recipes like this that cook up in one pot! Cleanup is a cinch, but the best part of the recipe is 'OOH IT'S SO GOOD!!'

What You'll Need

  • 2 1/2 pounds assorted chicken pieces, skinned, if desired
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 cups long-grain rice, uncooked
  • 2 cloves garlic, minced
  • 1 (14-ounce) can chicken broth
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 1 green bell pepper, cut into thin strips
  • 1 1/2 cups frozen English peas

What to Do

  1. Sprinkle chicken with paprika, salt, and black pepper. Heat oil in an ovenproof Dutch oven over medium-high heat until hot. Add chicken to Dutch oven; cook on all sides until browned. Remove chicken from Dutch oven, and set aside.
     
  2. Preheat oven to 350 degrees F.
     
  3. Add rice and garlic to Dutch oven. Cook over medium-high heat, stirring constantly, 1 minute. Add chicken broth, tomatoes, and green pepper. Bring to a boil over high heat, stirring once. Return chicken to Dutch oven.
     
  4. Cover and bake 40 minutes. Stir in peas; cover and let stand 5 minutes.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 670
  • Calories from Fat 112
  • Total Fat 12g 19 %
  • Saturated Fat 2.6g 13 %
  • Trans Fat 0.1g 0 %
  • Protein 66g 132 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 167mg 56 %
  • Sodium 1,668mg 70 %
  • Total Carbohydrates 72g 24 %
  • Dietary Fiber 6.2g 25 %
  • Sugars 6.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What are English peas?? Thanks to whomever has the answer.

English peas are a smaller, sweeter pea only out a certain time of year. Regular peas work just fine, too!

Used boneless/skinless breasts because I had them on hand. Used one cup soaked and rinsed basmati rice. Added a little chopped onion with the garlic. Flavor excellent but it seemed to need more liquid and came out a bit dry - either the rice absorbed more than long grain or I let it cook a little long at step #3.

Needs a somewhat more involved recipe.

i think this is great for working families, excellent choice Chaplin Hipps

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