Skillet Sausage 'n' Cabbage
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What could be better on a cold winter night than a skillet supper bursting with the hearty flavors of smoked sausage and cabbage? Nothing! That's why this cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings. The hearty combination of cabbage and sausage will keep you warm and satisfied. Oh, it's so comforting!
What You'll Need
- 1 (14-ounce) package kielbasa sausage, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, cut into thin strips
- 6 cups coarsely chopped cabbage
- 1/2 cup chicken broth
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large skillet that has been coated with cooking spray, saute kielbasa over medium heat 3 to 5 minutes or until browned. Remove to a plate.
- In same skillet, heat oil until hot; saute onion and bell pepper 5 minutes. Add cabbage and cook 8 minutes, stirring occasionally. Add sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 5 minutes or until cabbage is tender. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 242
- Calories from Fat 113
- Total Fat 13g 19 %
- Saturated Fat 3.2g 16 %
- Trans Fat 0.0g 0 %
- Protein 18g 37 %
- Cholesterol 53mg 18 %
- Sodium 1,309mg 55 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 6.2g 25 %
- Sugars 8.0g 0 %
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