Lemon Blueberry Pancakes
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This simple pancake recipe for a Bed & Breakfast favorite can be on your table anytime at all. Imagine lingering over this leisurely rise and shine meal that shouts special.
What You'll Need:
- 2 cups pancake mix
- 1 cup milk
- 1 cup vanilla yogurt
- 2 eggs
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- Blueberry or maple syrup for drizzling
What To Do:
In a large bowl, combine pancake mix, milk, yogurt, eggs, and lemon zest; mix until well combined. Stir in blueberries.
- Coat a griddle or skillet with cooking spray, then heat over medium heat. When griddle is hot, pour on 1/4 cup batter per pancake. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Repeat until all batter is used. Serve immediately with syrup.
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