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Bean Sauce Italia

Think this sounds like a crazy combination? Taste it and you'll agree that it's an easy, old-time taste that fits today.

What You'll Need

  • 1/2 cup olive oil
  • 1 can (15 ounces) chick peas, drained
  • 5 garlic cloves, coarsely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon chili powder

What to Do

  1. Place the olive oil, chick peas, garlic, lemon juice, salt, pepper and chili powder in a blender, in that order. (It will blend better).

  2. Puree, mixing frequently with a spoon, until it becomes a paste.

Notes

Makes about 1-1/4 cups (enough for 1 pound of pasta).


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