The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Creamy Spaghetti Sauce

There's a really smooth sauce that's popular in Italian restaurants now. Some call it Cream Sauce, or Vodka Sauce, or Ravioli Sauce. It's light and mild, so whatever you call it, you'll look like you're right "up to the minute."

What You'll Need

  • 1 container (15 ounces) ricotta cheese (about 2 cups)
  • 1 cup prepared spaghetti sauce
  • 1/4 cup milk
  • Vodka to taste (optional)

What to Do

  1. In a medium-sized bowl, combine the cheese and spaghetti sauce. Beat with an electric mixer on medium speed until smooth.

  2. Add the milk slowly, a little at a time, until the sauce is thinned to desired consistency.

  3. Add the vodka with the milk, if desired. Warm the sauce on the stove or in the microwave and serve.

Notes

Makes about 2-3/4 cups (enough for 1 pound of pasta).

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.



About Us More From Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----