Parsley Pesto Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
No fresh basil? No problem, 'cause pesto made with parsley gives a nice refreshing taste to this sauce that's already so darned versatile.
What You'll Need
- 2 cups lightly-packed fresh parsley leaves
- 1 cup olive oil
- 1 cup grated Parmesan cheese
- 2 garlic cloves
- 1/2 cup walnuts
- 1/2 teaspoon salt
What to Do
- Combine all the ingredients in a blender or a food processor that has been fitted with its metal cutting blade; blend until smooth.
- Store in the refrigerator, covered, until ready to use as desired.
Makes about 1-1/2 cups.
For a nice change of pace, we can toss this with about 1 pound of our favorite pasta.
LATEST TV RECIPE & VIDEO
Our Back-to-School Cookies make the perfect lunchbox treat or after-school snack. These easy-to-make cookies start out from a box of cake mix and get their extra-crunchiness from graham crackers and their chocolaty-sweetness from lots of chocolate chips. Kids of all ages will love them!