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Presto Pasta Sauce

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Anchovies? Olives? Capers? Yup, put 'em together and you get a delicious, rich pasta sauce that'll have them asking for more. You'll see!!

What You'll Need

  • 1/4 cup olive oil
  • 1 garlic clove, finely minced
  • 6 anchovy fillets, coarsely chopped
  • 1/2 cup sliced black olives
  • 2 tablespoons capers, drained
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

What to Do

  1. In a medium-sized saucepan, heat the oil over medium-high heat; add the garlic and sauté until golden (do not brown).

  2. Add the remaining ingredients. Cook, uncovered, until the mixture is heated through and has reduced slightly, about 10 minutes.

Notes

Makes about 3-1/2 cups (enough for 1 pound of pasta).

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.0g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.0mg 0 %
  • Total Carbohydrates 0.0g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.0g 0 %

Ratings & Comments

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