The Originators of Quick & Easy Cooking!


Tasty Anchovy Sauce

No fish stories here. You'll be reeling in new fans for the great taste of anchovies. And they'll gobble it down hook, line, and sinker!

What You'll Need

  • 1/2 cup (1 stick) butter
  • 1/4 cup vegetable oil
  • 2 garlic cloves, chopped
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil or 1 tablespoon dried basil
  • 2 tablespoons plain dry bread crumbs
  • 3 tablespoons lemon juice
  • 1 (2-ounce) can anchovies, undrained, chopped
  • 1/2 cup sour cream

What to Do

  1. In a large skillet, heat the butter and oil over medium-low heat until the butter melts. Add the garlic and sauté until golden.

  2. Add the remaining ingredients except the sour cream and cook, stirring, until heated through.

  3. Remove from the heat and allow to cool slightly, then stir in the sour cream until thoroughly blended.

    Makes about 1-1/2 cups.


This is a different type of sauce to serve over pasta. You can also use it as a topping for broiled fish, sautéed veal, or grilled chicken.

Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Summer's Best Peach Butter

This homemade butter recipe is just what you need to bring a little country warmth into the kitchen at breakfast. Our Summer's Best Peach Butter is a sweet and creamy spread that will melt perfectly into warm biscuits. And since it's a slow cooker recipe, you just set it and come home saying "yum".

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----