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White Clam Sauce

Lots of garlic and clams, with a splash of wine and lemon juice. Now, that's my kind of clam sauce!

What You'll Need

  • 4 tablespoons olive oil, divided
  • 2 tablespoons minced garlic
  • 2 (10-ounce) cans baby clams, undrained
  • 1/4 cup dry white wine
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt

What to Do

  1. In a medium-sized saucepan, heat 1 tablespoon oil over medium-low heat and cook the garlic for 1 to 2 minutes, until golden, stirring occasionally.

  2. Add the remaining ingredients and cook for 10 minutes, or until thoroughly heated.

    Makes about 2-3/4 cups.

Notes

You can't miss when you serve this over 1 pound of linguine or your favorite pasta. And if you'd like it a little snappier, add 1/4 teaspoon crushed red pepper to the sauce.

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