White Garlic Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
In Italian, this sauce is called aglio e Olio, and it means garlic and olive oil -- that's it! It's the simplest of sauces, and one of the best. Oh, with a little grated Parmesan cheese sprinkled on top it's even better!
What You'll Need
- 3 tablespoons chopped garlic
- 1/2 teaspoon salt
- 2/3 cup olive oil, divided
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon black pepper
What to Do
- In a small saucepan, combine the garlic, salt and 1 tablespoon oil; heat over low heat for 7 to 9 minutes, or until the garlic is just golden, stirring constantly.
- Add the remaining oil, the parsley, and pepper and heat through.
This makes about 3/4 cup, enough sauce for about 1/2 pound of pasta, so make extra sauce if you need more pasta than that.
LATEST TV RECIPE & VIDEO
We're so crazy about carrots we like to use 'em in everything from soups to desserts. This recipe for Crazy Carrot Pancakes is a bit unexpected, but a lot welcomed, 'cause it's crazy easy, crazy good, and there's not a person who tries 'em who isn't crazy about 'em afterwards!