Zucchini and Fresh Tomato Sauce
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"Summer in a saucepan" because of all the fresh veggies - and the best part is that you can enjoy it all year 'round!
What You'll Need
- 3 tablespoons vegetable oil
- 3 garlic cloves, finely chopped
- 1 onion coarsely chopped
- 3 tomatoes, seeded and coarsely chopped
- 3 zucchini, sliced into 1/4" rounds
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
What to Do
In a large saucepan, heat oil; saute garlic and onion until onion becomes transparent.
Add tomatoes and continue cooking until tomatoes soften, about 5 to 10 minutes.
Add remaining ingredients and simmer over a low heat an additional 15 to 20 minutes, stirring occasionally.
Makes about 6 cups.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 149
- Calories from Fat 98
- Total Fat 11g 17 %
- Saturated Fat 1.5g 8 %
- Trans Fat 0.0g 0 %
- Protein 3.2g 6 %
- Cholesterol 0.0mg 0 %
- Sodium 1,181mg 49 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 3.5g 14 %
- Sugars 7.3g 0 %
LATEST TV RECIPE & VIDEO
This classic dessert is so special, it's worthy of being on a White House menu. Come to think of it...it was! This is one of the desserts that was served when former President Kennedy and his family hosted a luncheon for Princess Grace Kelly. The good news is, you don't have to be royalty to enjoy our White House Strawberries Romanoff!