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Angel Hair Pasta with Clams
(4 Votes)
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- SERVES
- 4
- COOK TIME
- 25 Min
You may be surprised at what you can create with canned clams. We know you'll love this to-die-for pasta dish that's ready in mere minutes. Steamed broccoli and French bread will round out the meal perfectly. So, what are you waiting for? Get cooking!
What You'll Need
- 8 ounces angel hair pasta, uncooked
- 1 tablespoon olive oil
- 1 1/2 teaspoons minced garlic
- 3 (6-1/2-ounce) cans minced clams
- 1/3 cup shredded Parmesan cheese
- Freshly ground pepper
What to Do
- Cook pasta according to package directions. Drain and set aside in a serving bowl; cover to keep warm.
- Meanwhile, heat oil in a large skillet over medium heat. Add garlic; saute 2 minutes. Drain clams, reserving liquid. Add clam liquid to skillet, and simmer 5 minutes. Add clams; simmer 5 additional minutes.
- Add clam mixture to pasta; toss gently. Sprinkle with cheese and pepper. Serve immediately.
Notes
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lsutter47 2297449
Dec 14, 2011
I add about a 1/3 cup of slice thin green onions right before I serve this dish and it does need grated cheese Great dish I also make this dish with mussels instead of clams
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pphyldrag 6875287
Dec 12, 2011
This recipe sounds good I was turned off when I read to sprinkle cheese on pasta at end. In my household we were taught not to put cheese on fish sauces. In Italy they shun when a patron asks for chees. Therefore I would never put cheese on my fish sauces. Only meat sauce gets the cheese.
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fortyanna 5964407
Jan 01, 2013
If you aren't comfortable putting cheese on this dish, it's fine to leave it off. This recipe is very good with or without cheese.
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Softbreeze
Jul 01, 2013
Really? Don't put it on then! Good grief.
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