Angel Hair Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Pie for dinner?! Wow! You can be sure that this one made with angel hair pasta will be as big a favorite at your house as it is at mine.
What You'll Need
- 8 ounces angel hair pasta (capellini)
- 2 tablespoons olive oil
- 2 eggs, well beaten
- 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1 cup ricotta cheese
- 1/2 cup spaghetti sauce
- 1/2 cup salsa
- 1/2 cup (2 ounces) shredded Italian cheese blend
What to Do
- Preheat oven to 350 degrees F. Cook pasta according to package directions and drain. In large bowl, toss hot pasta with oil. In small bowl, combine eggs and 1/2 cup Parmesan cheese; stir into pasta.
- Pour pasta mixture into 9-inch deep-dish pie plate that has been coated with nonstick cooking spray and spread it over bottom and up sides to form a crust. Spread ricotta cheese evenly over crust, but not quite to edge. In small bowl, combine spaghetti sauce and salsa; spread over ricotta cheese.
- Bake, uncovered, 25 minutes. Top with shredded cheese. Bake an additional 5 minutes, or until cheese is melted. Remove from oven and sprinkle with remaining 2 tablespoons Parmesan cheese. Cool 10 minutes before cutting into wedges.
This is the perfect dish to make when you have leftover angel hair - it saves you a step and you get to make a completely new meal from leftovers.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 502
- Calories from Fat 205
- Total Fat 23g 35 %
- Saturated Fat 9.5g 47 %
- Trans Fat 0.0g 0 %
- Protein 24g 47 %
- Cholesterol 137mg 46 %
- Sodium 677mg 28 %
- Total Carbohydrates 50g 17 %
- Dietary Fiber 2.5g 10 %
- Sugars 4.7g 0 %
LATEST TV RECIPE & VIDEO
This classic dessert is so special, it's worthy of being on a White House menu. Come to think of it...it was! This is one of the desserts that was served when former President Kennedy and his family hosted a luncheon for Princess Grace Kelly. The good news is, you don't have to be royalty to enjoy our White House Strawberries Romanoff!