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Antipasto Stuffed Shells

(0 Votes)
Updated May 18, 2018
Antipasto Stuffed Shells
YIELDS
18
COOK TIME
15 Min

This spring salad recipe is gonna make 'em drop their jaws; it's just that cute! By stuffing jumbo-sized pasta shells with a delicious homemade antipasto we've made Antipasto Stuffed Shells worthy of being served at every picnic, potluck, and family get-together. 

What You'll Need

  • 18 jumbo pasta shells
  • 1/4 pound thick sliced deli ham, cut into 1/4-inch chunks
  • 1/4 pound thick sliced salami, cut into 1/4-inch chunks
  • 1 cup chopped tomatoes
  • 3/4 cup seeded and chopped cucumber
  • 1 (2.25-ounce) can sliced black olives, drained well
  • 1/4 cup chopped red onion
  • 1/2 cup diced mozzarella cheese
  • 1/2 cup Italian dressing
  • Grated Parmesan cheese for sprinkling

What to Do

  1. Bring a large pot of salted water to a boil over high heat. Cook pasta about 8 minutes, or until al dente, stirring occasionally. Drain and rinse with cold water; set aside.
  2. In a medium bowl, combine remaining ingredients except Parmesan cheese; mix well.
  3. Stuff pasta shells with meat mixture and sprinkle with Parmesan cheese. Serve immediately, or refrigerate until ready to serve.

Notes

Stuffed shells are really quite versatile -- we also suggest you try our Lasagna Stuffed Shells for another tasty option!

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 112
  • Calories from Fat 52
  • Total Fat 5.8g 9 %
  • Saturated Fat 1.5g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 4.7g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 328mg 14 %
  • Total Carbohydrates 9.6g 3 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 1.6g 0 %
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