Antipasto Stuffed Shells
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This spring salad recipe is gonna make 'em drop their jaws; it's just that cute! By stuffing jumbo-sized pasta shells with a delicious homemade antipasto we've made Antipasto Stuffed Shells worthy of being served at every picnic, potluck, and family get-together.
What You'll Need:
- 18 jumbo pasta shells
- 1/4 pound thick sliced deli ham, cut into 1/4-inch chunks
- 1/4 pound thick sliced salami, cut into 1/4-inch chunks
- 1 cup chopped tomatoes
- 3/4 cup seeded and chopped cucumber
- 1 (2.25-ounce) can sliced black olives, drained well
- 1/4 cup chopped red onion
- 1/2 cup diced mozzarella cheese
- 1/2 cup Italian dressing
- Grated Parmesan cheese for sprinkling
What To Do:
- Bring a large pot of salted water to a boil over high heat. Cook pasta about 8 minutes, or until al dente, stirring occasionally. Drain and rinse with cold water; set aside.
- In a medium bowl, combine remaining ingredients except Parmesan cheese; mix well.
- Stuff pasta shells with meat mixture and sprinkle with Parmesan cheese. Serve immediately, or refrigerate until ready to serve.
Stuffed shells are really quite versatile -- we also suggest you try our Lasagna Stuffed Shells for another tasty option!
Nutritional InformationShow More
Servings Per Recipe: 18
- Calories 109
- Calories from Fat 50
- Total Fat 5.5g 8 %
- Saturated Fat 1.6g 8 %
- Trans Fat 0.0g 0 %
- Protein 4.7g 9 %
- Cholesterol 11mg 4 %
- Sodium 325mg 14 %
- Total Carbohydrates 9.8g 3 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.6g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Mom's Go-To Weeknight Goulash is super easy and budget-friendly, making it a great weeknight dinner recipe! This family-friendly dinner is made with ground beef, elbow macaroni, a couple of veggies and your family's favorite spaghetti sauce. Everything cooks together in one skillet, and, right before it's served, it's topped with some yummy cheese. The results are delicious!