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Baked Sausage Ravioli

(4 Votes)
1 Hr

There are so many different pasta types and shapes today that we could surely make a new dish every night and almost never run out of variations. We bet you haven't tried this one yet -it's made with sausage-stuffed ravioli in a tomato-cheese sauce and it goes from oven to table in no time.

What You'll Need

  • 1 (10 ¾ ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (26 ounce) jar spaghetti sauce
  • 2 (9 ounce each) packages Italian-sausage-filled fresh or frozen (thawed) ravioli (see Note)
  • 2 tablespoons grated Parmesan cheese

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray
  2. In a large bowl, combine all ingredients except the Parmesan cheese; spoon into prepared baking.
  3. Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 8 to 10 more minutes, or until top is set. Sprinkle with Parmesan cheese and serve.


Fresh ravioli can usually be found in the refrigerated section of your grocery store near the dairy foods.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 491
  • Calories from Fat 131
  • Total Fat 15g 22 %
  • Saturated Fat 7.0g 35 %
  • Trans Fat 0.1g 0 %
  • Protein 20g 40 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 35mg 12 %
  • Sodium 2,084mg 87 %
  • Total Carbohydrates 70g 23 %
  • Dietary Fiber 4.8g 19 %
  • Sugars 14g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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just thought it was o.k. Nothing spectacular and the broccoli with the pasta and pasta sauce was weird.

Why should the people at Mr. Food have to do your work for you? If you want nutritional data YOU look it up. The rest of us just want good, FREE recipes.

I agree, nurtitional data mean alot

My suggestion would be that you start adding nutritional data to all of your recipes.


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