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Baked Ziti
(2 Votes)
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- SERVES
- 8
- PREP
- 9 Min
- COOK TIME
- 23 Min
No need to dirty up a bunch of dishes for this Baked Ziti. Now, that's what we call convenient.
What You'll Need
- 1 pound mild Italian sausage, casings removed
- 1/2 pound ground chuck
- 1 small onion, chopped
- 12 ounces ziti, cooked according to package directions
- 4 cups marinara sauce
- 1 pound sliced mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
What to Do
- Preheat oven to 375 degrees F.
- Cook first 3 ingredients in a Dutch oven over medium-high heat, stirring until meat crumbles and is no longer pink; drain. Stir in pasta and marinara sauce.
- Spoon half of meat mixture into a greased 9- x 13-inch baking dish; top with half of mozzarella and remaining meat mixture. Bake, uncovered, 10 minutes or until heated. Top with remaining mozzarella and Parmesan; bake an additional 5 minutes or until cheeses melt.
Notes
Add a tablespoon of vegetable oil to the cooking water to keep the pasta from sticking together and to prevent the water from foaming up and over the sides of the pan.
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merlie
Sep 22, 2012
Made this recipe. It is so delicious everyone on my family loved it!! Good leftovers too!
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veggievick 6763809
Nov 09, 2016
Why did you only give it three stars then?
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mgivens3 4845669
May 19, 2012
This was very good. Have made it twice, got rave reviews from friends.
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