Beef 'n' Broccoli Noodle Toss

search

Beef 'n' Broccoli Noodle Toss

Beef n Broccoli Noodle Toss
SERVES
4
SERVING SIZE
4-ounces of steak, 1 cup noodles & veggies
COOK TIME
15 Min

This easy recipe is sure to become a family-favorite! Our Beef 'n' Broccoli Noodle Toss is an Asian-inspired dish that starts with budget-friendly ramen noodles. Whip it up for a quick weeknight dinner that's sure to please everyone!

What You'll Need

  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons sesame oil, divided
  • 1/4 cup light brown sugar
  • 4 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 1/2 head fresh broccoli, cut into florets
  • 1/2 onion, slivered
  • 1 pound top round steak, thinly sliced
  • 2 (3-ounce) packages ramen noodles (reserve seasoning packets for another use)
  • 1/2 teaspoon sesame seeds

What to Do

  1. In a medium bowl, combine broth, soy sauce, honey, vinegar, 1 tablespoon sesame oil, brown sugar, garlic, and cornstarch; mix well, set aside. 
  2. In a large skillet over medium-high heat, heat remaining oil until hot. Add broccoli and onion, and saute 5 minutes. Add steak and cook 2 to 3 minutes or until browned. Meanwhile, in a small pot of boiling water, add noodles and cook 2 to 3 minutes or until just tender; drain well. 
  3. Add soy mixture to beef mixture and cook 2 to 3 minutes or until thickened. Stir in noodles and sprinkle with sesame seeds. Serve immediately.

Notes

For even more ways to use these budget-friendly noodles, check out our collection of Unforgettable Ramen Noodle Recipes

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window