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Beef 'n' Broccoli Noodle Toss

Beef n Broccoli Noodle Toss
SERVES
4
SERVING SIZE
4-ounces of steak, 1 cup noodles & veggies
COOK TIME
15 Min

This easy recipe is sure to become a family-favorite! Our Beef 'n' Broccoli Noodle Toss is an Asian-inspired dish that starts with budget-friendly ramen noodles. Whip it up for a quick weeknight dinner that's sure to please everyone!

What You'll Need

  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons sesame oil, divided
  • 1/4 cup light brown sugar
  • 4 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 1/2 head fresh broccoli, cut into florets
  • 1/2 onion, slivered
  • 1 pound top round steak, thinly sliced
  • 2 (3-ounce) packages ramen noodles (reserve seasoning packets for another use)
  • 1/2 teaspoon sesame seeds

What to Do

  1. In a medium bowl, combine broth, soy sauce, honey, vinegar, 1 tablespoon sesame oil, brown sugar, garlic, and cornstarch; mix well, set aside. 
  2. In a large skillet over medium-high heat, heat remaining oil until hot. Add broccoli and onion, and saute 5 minutes. Add steak and cook 2 to 3 minutes or until browned. Meanwhile, in a small pot of boiling water, add noodles and cook 2 to 3 minutes or until just tender; drain well. 
  3. Add soy mixture to beef mixture and cook 2 to 3 minutes or until thickened. Stir in noodles and sprinkle with sesame seeds. Serve immediately.

Notes

For even more ways to use these budget-friendly noodles, check out our collection of Unforgettable Ramen Noodle Recipes

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