Fettuccine Alfredo Primavera
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Another all-time favorite made simple, and more "today style" ... you'll love it!
What You'll Need
- 1 pint heavy cream
- 4 ounces (1 stick) butter
- 6 ounces soft processed Gruyere cheese, like Laughing Cow or Bon Bel
- 1 pound fettuccine
- 1 (16 ounce) package frozen cauliflower, broccoli, and carrot combination, thawed and blanched
- 1/2 cup grated Parmesan cheese
What to Do
In a medium-sized saucepan or in a double boiler, combine heavy cream, butter and soft Gruyere cheese. Cook over a low heat until everything is melted and sauce is velvety smooth, about 20 minutes.
Meanwhile, in a large pot of boiling, salted water, cook fettuccine to desired doneness; drain and place in a large bowl.
Mix in vegetables and sauce, and sprinkle with Parmesan cheese. Serve immediately.
Note: You may want to try a lower-fat version of this recipe by using low-fat processed Gruyere cheese.
LATEST TV RECIPE & VIDEO
The glaze in this flavor-packed pork dish is made with an ingredient you may have never tried before. This ingredient adds a slightly salty, Asian flair to dishes and is great for cooking with, as well as dipping into. You'll have to try our recipe for Skillet Glazed Pork to see for yourself!