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Homemade Crab Ravioli

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Homemade Crab Ravioli
SERVES
6
COOK TIME
35 Min

If you thought it was difficult to make homemade ravioli then you're in for a real treat. Our Homemade Crab Ravioli is such a breeze, you won't even break a sweat getting dinner ready!

What You'll Need

  • 2 (6-ounce) cans lump crabmeat, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup ricotta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 2 scallions, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (12-ounce) package wonton skins (48 skins total)

What to Do

  1. In a medium bowl, combine all ingredients except the wonton skins.
     
  2. Place a single wonton skin on a flat surface and spoon a teaspoon of the crabmeat mixture onto the center of the wonton skin. Using a pastry brush or your fingertip, moisten the edges of the wonton skin with water. Fold one corner of the wonton skin across to meet the opposite corner, forming a triangle. Using your fingers, carefully seal the ravioli, being careful to keep the filling inside. Place on a platter and repeat with the remaining ingredients.
     
  3. Fill a soup pot three-quarters full with water and bring to a boil over high heat. Place 12 ravioli in the boiling water and cook 6 to 7 minutes, or until tender. Remove with a slotted spoon and place in a colander to drain completely. Continue with remaining ravioli.
     

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Whenever I go to a nice Italian restaurant, I love to order the seafood pasta dishes. This one looks so fancy and elegant that people will think you spent all day in the kitchen making them. I buy frozen lump crabmeat, as I think it tastes a lot more fresh and sweet than the canned variety, so I think I will thaw out some of that and use it. A classic cream sauce would be lovely on top of this!

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