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Macaroni Everything

(1 Votes)
SERVES
4
COOK TIME
10 Min

Wanna raise some eyebrows? Well, this anything-you-want-to-add-to-it pasta dish may be just the ticket!

What You'll Need

  • 1 pound macaroni (any type)
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup olive oil
  • 1 (14-1/2-ounce) can whole tomatoes, drained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

What to Do

  1. In a large pot of boiling water, cook macaroni until tender; drain and put into a large bowl.
     
  2. Add 1/4 cup of Parmesan cheese, the olive oil, tomatoes, salt, and pepper; toss to mix.
     
  3. Transfer to a serving bowl, sprinkle remaining cheese over top, and serve immediately.

     

Notes

Fresh, red ripe tomatoes may be substituted for canned. To change the taste, add strips of peppers or cheese, sliced pepperoni, or chopped olives. Do your own thing!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 611
  • Calories from Fat 171
  • Total Fat 19g 29 %
  • Saturated Fat 4.4g 22 %
  • Trans Fat 0.0g 0 %
  • Protein 20g 41 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 898mg 37 %
  • Total Carbohydrates 89g 30 %
  • Dietary Fiber 5.6g 23 %
  • Sugars 5.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Sooo good and easy. Everyone loved it. I used 4 cheese fresh packaged Kraft Italian cheese and canned tomatoes with basil, oregano and garlic. I did not drain them. I also used the whole 8 oz. pkg/ of cheese.

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