Macaroni and Cheese Pie

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SERVES: 6

COOK TIME: 41 Min

If your family loves baked macaroni and cheese, then they're going to be so excited when you serve 'em a slice of this Macaroni and Cheese Pie. And, since you don't have to pre-cook the macaroni, you better believe this baked mac n cheese recipe is extra easy!

What You'll Need

2 cups shredded Cheddar cheese, divided
1 cup uncooked elbow macaroni
4 eggs
1/8 teaspoon dry mustard
2 1/4 cups milk
1/2 cup biscuit baking mix
1/4 teaspoon salt
1/4 teaspoon pepper

What to Do

Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.
In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.
Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.
Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 to 2 minutes, until cheese is melted.
Cool 10 minutes then cut into wedges.

Notes

If you thought this mac 'n' cheese dish was good, you've got to check out our full collection of the 22 Best Mac and Cheese Recipes!

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 353
Calories from Fat 173
Total Fat 19g 30 %
Saturated Fat 11g 53 %
Trans Fat 0.1g 0 %
Protein 20g 39 %

Amount Per Serving % Daily Value *
Cholesterol 171mg 57 %
Sodium 550mg 23 %
Total Carbohydrates 25g 8 %
Dietary Fiber 0.8g 3 %
Sugars 6.6g 0 %

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ralphnewbill 4086340

Aug 31, 2018

Excellent and awesome! I may add some jalapenos for a bit of kick next time I'll definitely be making this again!

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Rnbowgrl

Jul 29, 2018

Omg yum...talk about your indulgent super cheesy things that all dreams are made of goodness, yes and please! I can't believe something this yummy is as easy to make as it is...and I'm thinking, assuming there is anything left over, it can be put into the freezer to enjoy at another time right? You know what would probably take this to another level of deliciousness? Some crab and a pinch of red pepper flakes!

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Test Kitchen Team

Jul 30, 2018

Hello again! Yes, this can be put into the freezer, but it may be a bit drier when you reheat it. Enjoy it!

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kmcartoonity 6207274

Feb 25, 2017

At first I was skeptical of this recipe, since I thought that the addition of the biscuit mix would make the dish really cakey or bread like, kind of like a spoon bread. I was fairly pleased with the results. It didn't quite fit into the pan size specified, I was worried it might leak over and make a mess of my oven, so I put in a 8 x 8 square pyrex with higher sides. You could add diced jalapenos for a Mexican twist, and diced leftover ham would be great in it as well.

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jsevonty 7000347

Dec 16, 2016

I made this recipe and my husband really liked it. I did add bacon bits. This is a keeper.

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jsevonty 7000347

Dec 16, 2016

My husband really liked this recipe. I added some bacon bits for flavor. This recipe is a keeper

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RachelAnne

Dec 15, 2016

Mac 'n' Cheese is my favorite food. I love this twist! Yum yum yum.

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Marcie P

Sep 26, 2016

I made this the other day as mac and cheese is one of my daughters favorite side dishes. Although we found it to be quite tasty the macaroni settled to the bottom and "fused" together making it impossible to chew and eat. I am going to try it again but will partially cook the macaroni first....

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WintryKiss

May 30, 2016

am i to understand that you put this macaroni in uncooked ?

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Test Kitchen Team

May 31, 2016

Hi there! Yes, the macaroni goes in uncooked. Enjoy!

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jackie2830

Jun 20, 2015

After getting over the somewhat strange idea of having a crust on mac cheese, we decided it was actually pretty good. Not the usual creamy style, but still good. I served it with barbecued oven baked ribs and my husband was in his glory......good combo! Will def make again, very easy. The only issue I have is that using a DEEP DISH pie plate would have helped - way too much for a regular 9".

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fredhomer 9960735

Sep 09, 2016

THAT'S WHAT THE RECIPE CALLED FOR WAS A 9" DEEP DISH PIE PLATE.

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drsqueek 8970679

Jun 18, 2015

Naaaaah ,will not be making again

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Davisweth5

Jun 04, 2015

Where has this been all my life? I need to try this!

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MrSoul

May 13, 2012

Very easy twist on mac cheese. Reminds me of Bisquick's impossible pies. You could add cooked ground beef or sausage, cubed cooked ham, pepperoni or just about anything you like. But, if you do so use a larger casserole as the basic recipe fills the pie plate.

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comfortsilly 6569417

Aug 26, 2015

Bisquick "IMPOSSIBLE PIE" recipes are TERRIFIC! My 50 daughter S the has ALWAYS PREFERRED the "custard impossible pie" for her birthday INSTEAD of a cake! Just mix ALL ingredients together and POUR INTO 10-inch pie dish. Bake at recommended oven temp. When baked - the crust is on the bottom and the "custard filling" is on top! I DUNNO! - But is is! -) TRY IMPOSSIBLE PIES! Very easy! AND "eater friendly"!

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comfortsilly 6569417

Aug 26, 2015

WHOOPS!! Second sentence ABOVE kind of muddled.50-year old daughter has ALWAYS PREFERRED the "custard impossible pie" for her birthday INSTEAD of a cake! -)

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carolynb07825 9237394

May 12, 2012

Here is an easy Mac and Cheese recipe. Oven 325. Melt 3 tbls butter in 13/9 pan. When melted, add 2 1/4 cup uncooked macaroni, 1 tsp salt and 1/4 tsp pepper. Mix well until mac is well coated. Add 3 1/2 cups of shredded chedder cheese. Stir all together and evenly distirbuted evenly in pan. Add 1 qt. of milk plus 1 pint. Stir and make sure all is spread out. Bake for 1 hr. Really good and easy.

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meatandtaters

Sep 12, 2015

Thank you. This will make a great covered dish for church.

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shagler1 0425552

Nov 29, 2015

I will try this today, only half the recipe. thanks

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Chef 1012652

May 12, 2012

wonder how this would be with some browned ground beef added?

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doobtones60 0955665

May 12, 2012

I do see an error---there is 1/4 cup of shredded cheese unaccounted for. It says "Place remaining ingredients, EXCEPT REMAINING 1/4 CUP CHEESE" in blender jar.... There is 1/2 cup remaining. I would simply put the remaining 1/2 cup on top of the recipe, as I think that's what is meant. (Knowing me, I'd probably add even more cheese, lol.) Sounds like a recipe my daughter would just love!

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didear

Jul 23, 2014

doobtones60: Read thru the end of the recipe where it tells you what to do with the final 1/2 cup of cheese.

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Shadowfax

Jun 14, 2015

No didear... doobtone is right. If you read it again you will see. ) I am like doobtone, I would just throw the cheese in somewhere. I LOVE cheese.

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kats 2575360

May 12, 2012

One of the best recepies I have ever tried. You would never know that tou did not boil the maccaroni first. iT is wonderful. Everyone I gaave it to loved it.

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joycemack2 7990066

May 12, 2012

It sounds great and easy love this type of meal

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bkayzu1 0904636

Apr 25, 2012

Is the macaroni uncooked in this recipe? It sounds easy if it all cooks in the oven. I hope someone that has tried it will answer my question. Thanks.

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NoNoNannette

May 12, 2012

Macaroni is uncooked as it is stated in the recipe(1 cup of Uncooked Macaroni) Hop this help

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rachel1941 5718382

Apr 23, 2012

I think it sounds great. It's for supper tonight. I love this web site.

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missdawn77 5047900

Apr 21, 2012

Is it OK to use Bisquick for the biscuit mix?

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clairee

Jun 26, 2017

When they say biscuit mix, Bisquick is what they are talking about. They just can't use the brand name.

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SoCal FoodLover

Apr 21, 2012

There seems to be 2 typos in this recipe. 2cups minus 1-1/2 = 1/2 cup, NOT 1/4 cup. Also, in step 2, did you mean to say 1-1/2 cups or 2 cups of macaroni to be placed in the medium-sized bowl? Please fix the recipe itself, and not just a correction in the comments, so I can add this to "My Recipe Box". Thanx...

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pinklace123 4561027

Apr 22, 2012

Sorry, I don't see any errors: 2 cups of cheese total= 1-1/2 cups goes into the bottom of the dish mixed with the 1 cup macaroni......1/4 cup gets put into the "blender jar with all other ingredients" to make the egg slurry to pour over mac & cheese, and 1/4 cup is saved to sprinkle on top of the pie at the end of baking. :)

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meatandtaters

Jun 15, 2015

Y'all are making an extremely easy recipe unnecessarily complicated. 1 1/2 c. of cheese mixed with the macaroni, 1/4 c. left over for the top. 1/4 cup goes in the blender with the mustard etc. It's as easy as falling off a slick log.

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NoNoNannette

Apr 21, 2012

I would like to add some dices Ham and Green Chilies, do you think that it will work out?

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pinklace123 4561027

Apr 22, 2012

FYI: I added bacon and onions, and it worked great!

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