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Mulberry Street Pasta

(1 Votes)
Mulberry Street Pasta
MAKES
4 side-dish servings (5 cups)
COOK TIME
15 Min

Take a shortcut to Little Italy and, before you know it, this will be a regular at your house, too!

What You'll Need

  • 1 1/2 cups (about 1/2 of a 16-ounce package) frozen mixed vegetables containing broccoli, thawed
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1 (10-3/4-ounce) can condensed broccoli cheese soup
  • 1 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 3 cups hot cooked fettucinne (about 8 ounces uncooked)

What to Do

  1. In a large skillet over medium heat, cook thawed vegetables and garlic in butter 5 to 8 minutes, or until tender-crisp, stirring often. 
     
  2. Stir in soup, milk, cheese, salt, and Italian seasoning. Bring to a boil; reduce heat to low and cook 5 minutes, stirring occasionally. 
     
  3. Pour mixture over hot fettuccine and toss to coat. 

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 348
  • Calories from Fat 122
  • Total Fat 14g 21 %
  • Saturated Fat 6.7g 34 %
  • Trans Fat 0.3g 0 %
  • Protein 12g 24 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 29mg 10 %
  • Sodium 985mg 41 %
  • Total Carbohydrates 43g 14 %
  • Dietary Fiber 3.7g 15 %
  • Sugars 7.4g 0 %

Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

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Great comfort food---and quick! Substituted lite cream for milk

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