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This creamy and versatile egg noodle dish pairs great with just about any entree. Plus, they're so scrumptious we bet even your picky eaters can't resist. So, next time you're in need of an easy side dish pick our Noodles Romanoff.
What You'll Need
- 1 (12-ounce) package wide egg noodles
- 1 (16-ounce) container sour cream
- 1/2 stick butter, melted
- 1/3 cup grated Parmesan cheese, divided
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook noodles according to package directions; drain.
- In a large bowl, combine sour cream, butter, 1/4 cup Parmesan cheese, the garlic, parsley, salt, and pepper; mix well. Add noodles and toss until evenly coated. Spoon into baking dish and sprinkle with remaining Parmesan cheese.
- Cover and bake 20 minutes or until thoroughly heated.
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