The Originators of Quick & Easy Cooking!
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Pasta and Ground Beef Casserole
(8 Votes)
Share This Recipe
- SERVES
- 6
- SERVING SIZE
- 1 1/2 cups
- COOK TIME
- 40 Min
Nothing warms you up like a flavorful casserole. Our Pasta and Ground Beef Casserole is great for a winter meal, or anytime you want to give your family a food "hug." Nothing shows you care like a comforting hearty casserole!
What You'll Need
- 1 pound ground beef
- 1/2 pound fresh mushrooms, cut in half
- 1/2 pound elbows pasta, cooked according to package directions
- 1 (24-ounce) jar spaghetti sauce
- 2 cups (8 ounces) shredded Cheddar cheese
What to Do
- Preheat oven to 350 degrees F.
- In a large skillet over medium-high heat, brown ground beef. Add mushrooms and saute 2 minutes, then drain off excess liquid.
- In a large bowl, combine beef mixture, pasta, spaghetti sauce, and cheese; mix well. Spoon into a 2-quart casserole dish and cover.
- Bake 40 minutes or until heated through.
Check This Out!
- We've got even more ground beef recipes for you to love; try our Favorite Ground Beef Casserole Recipes!
- For more tasty casseroles, try our Hawaiian Chicken and Rice Casserole, or Mama's Cheesy Chicken 'n' Broccoli Casserole.
- If you want more hearty dinner options, we suggest our Better-Than-Ever Meatloaf, or our Beef Tortellini Soup!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 511
- Calories from Fat 230
- Total Fat 26g 39 %
- Saturated Fat 13g 63 %
- Trans Fat 0.7g 0 %
- Protein 30g 59 %
- Amount Per Serving % Daily Value *
- Cholesterol 91mg 30 %
- Sodium 975mg 41 %
- Total Carbohydrates 39g 13 %
- Dietary Fiber 1.3g 5 %
- Sugars 6.6g 0 %
Thanks for your comment. Don't forget to share!
janetk65
Feb 10, 2017
I always make the dishes as written than post. It is not fair to give a poor rating if you have not followed the recipes.Give them a chance. Make your changes after you have tried the one posted. If they don't seem tasty, move on to something else. There are many more to choose from.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
mrspansy2005 4257612
Feb 09, 2016
Does anyone ever actually make these recipes as they are written?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
brndjc 9483647
Jun 08, 2013
If you cook the pasta to desired doneness first, then bake it for an hour, doesn't it get mushy?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
dorothy03 2750603
May 23, 2015
Cook the pasta to al dente, it will be fine.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
kneadedrelief1 8629397
Jun 04, 2013
I added garlic to bring it some flavor I also used turkey meat. next time I will use the italian sausage turkey meat, change the cheddar to ricotta, and add mozzerella and it will taste like an easy lasagna
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Callies mom
Apr 13, 2013
I add mushrooms in place of olives and mozzarella in place of cheddar.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
cajungabby2000 9259259
Feb 12, 2013
Kids love pizza..so I'm thinking maybe pizza instead of spaghetti sauce
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
grace 9719926
Jun 17, 2022
I know this is an old comment but I use pizza sauce anytime it calls for spaghetti sauce...at least if I don't have time to make my own!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
soloman
Aug 31, 2012
when the recipe calls for dry white wine is there a suitable substitute?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jsm42 2250298
Jul 08, 2012
As much fat as regular ground beef has, I don't see the need for 1 tbl. of vegetable oil.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
patriciamwhite 7154699
Sep 28, 2012
I usually use ground turkey and omit the oil.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Homemade Jelly Donut Holes 
You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.
You May Also Like
|
|
