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Rotini with Artichokes and Sun Dried Tomatoes

SERVES
6
PREP
10 Min
COOK TIME
10 Min

Rotini with Artichokes and Sun Dried Tomatoes is the perfect meal for everyone--even the vegetarian veggie-lover, and those who are a little more health-conscious.

What You'll Need

  • 1 (16-ounce) package rotini pasta
  • 2 (6-ounce) jars marinated artichoke hearts, drained and quartered
  • 3/4 to 1 cup Italian dressing
  • 1 (6-ounce) can pitted black olives, drained and quartered
  • 1 (7-ounce) jar marinated sun-dried tomatoes in oil, drained and chopped
  • 10 fresh basil leaves, thinly shredded
  • 1 large red bell pepper, diced
  • 1/2 teaspoon salt

What to Do

  1. Cook pasta according to package directions. Drain pasta; rinse and place in a large bowl.

  2. Combine artichoke hearts, 3/4 cup dressing, and the next 5 ingredients. Toss with pasta, adding additional dressing, if desired.

Notes

If you have extra time, try your hand at preparing homemade dressing instead of buying ready-made Italian dressing. Use equal parts balsamic vinegar and olive oil, and add your favorite herbs and spices.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 529
  • Calories from Fat 183
  • Total Fat 20g 31 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 13g 26 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 995mg 41 %
  • Total Carbohydrates 74g 25 %
  • Dietary Fiber 6.0g 24 %
  • Sugars 7.1g 0 %

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