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All-in-One Sausage Dinner
(6 Votes)
Updated July 26, 2023
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- SERVES
- 4
- COOK TIME
- 30 Min
Here's an all-in-one skillet meal that your family is sure to love! Our All-in-One Sausage Dinner is made with your favorite Italian sausage, along with some veggies, and yummy egg noodles. Everything cooks together in a homemade sour cream sauce for extra-goodness. And it only takes about 30 minutes!
What You'll Need
- 1 pound hot or sweet Italian sausage, crumbled
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 (14-ounce) can diced tomatoes
- 1 cup sour cream
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon chili powder
- 3/4 teaspoon salt
- 1/2 pound narrow or medium egg noodles
What to Do
- In a large skillet over medium heat, combine sausage, onion, and green pepper. Cook until sausage is browned and onion is tender; drain off pan drippings.
- Meanwhile, in a medium bowl, combine tomatoes, sour cream, water, sugar, chili powder, and salt; mix well. Stir tomato mixture and noodles into skillet.
- Cover and simmer 15 to 20 minutes or until noodles are tender, stirring occasionally.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 561
- Calories from Fat 221
- Total Fat 25g 38 %
- Saturated Fat 11g 57 %
- Trans Fat 0.0g 0 %
- Protein 30g 60 %
- Amount Per Serving % Daily Value *
- Cholesterol 122mg 41 %
- Sodium 1,248mg 52 %
- Total Carbohydrates 57g 19 %
- Dietary Fiber 5.4g 22 %
- Sugars 12g 0 %
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mzr16412
Jul 03, 2023
I cant even find the recipe!! Your site is so full of advertisements. It is one of the most difficult recipe spots on the internet!
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kahlua34668
Apr 16, 2021
Entire family loved it. I did two things differently. Have one that doesn't like Italian sausage, so I used breakfast sausage. And since feeding 6 I used 2# of it. Followed recipe exactly for ingredients. Did not put the noodles into the sauce to cook. Boiled them and put sauce on top. It was fantastic. All 6 loved it. The site is not letting me put my stars.....but it would be 10 if they had that many!!
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scard 7719628
Nov 19, 2019
This recipe is delicious!!! I was surprised at how flavorful it is. I made this for the first time exactly as written and my family loved it. No leftovers. Easy to prepare and clean up is a breeze. I'm sure I will be making this again and again.
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goldeneagle1957 4831749
Mar 20, 2019
Can a sugar substitute be used in place of the sugar?
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Grilling Guy
Mar 08, 2019
Great recipe, will put on our fav list. I might put in some chopped up pepperoni next time. Thanks for this!)
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mnaso88
Jun 29, 2018
This was a big hit in my house! Ill definitely make it again.
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JRP
Jun 20, 2018
This sounds really good, but I'm caught off guard by the sugar. Why all that sugar?
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Test Kitchen Team
Jun 21, 2018
Hi there! Thanks for reaching out. This recipe only calls for 1 tablespoon of sugar. Were you looking at that specifically? Or did you mean the 11g in the nutrition bar? That calculates the sugar from the entire recipe.
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JRP
Jun 21, 2018
Thank you. I was referring to the 1 tablespoon of sugar in the recipe, but now that I see the 11g per serving, I'm blown away. I've never considered including sugar in what looks to be a savory dish.
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JRP
Jun 21, 2018
Test Kitchen Team, thank you again for replying. It looks so good, I plan to make it soon. Disregard my question and keep up the good work.
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Grilling Guy
Jul 21, 2017
This recipe is a winner! I used a 19-ounce package of Johnsonville Mild Italian sausage. Instead of using 1 can of whole tomatoes I used 1 can of diced Italian tomatoes. (Not fond of the whole ones). Other than that I followed the recipe to the letter. Next time I might sprinkle a little grated Parmesan cheese on top. I'm wondering how this would be with Johnsonville fresh Bratwurst.
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catlady6866 2887274
Jan 29, 2016
I plan to make this dish tonight. It sounds tasty, also easy to prepare. I plan to use 'turkey Italian sausage', and also add 1 lrg. clove of finely minced garlic. I'll cook the noodles separately (since I don't want the starch in the dish) and mix them in after they're cooked drained. I'll top the dish off with a generous sprinkle of minced Italian parsley, and some (optional) grated Parmesan cheese on the side.
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abbyalex9 5572059
Jan 08, 2014
This is a fantastic recipe. Delicious an! Filling. I made it exactly as written and it came out perfectly. Next time I will try it with half hot sausage as my family requested more spice.
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MrSoul
Jun 17, 2012
This is my Mom's recipe with some added zip.... she used country sausage, didn't add chili power, and used macaroni. The mild Italian and the chili powder give it some zip. For two of us I cut the sausage down to just over 1/2 lb. Only procedure I changed was to fold in the sour cream right at the end and heat for a minute or two until it was hot.
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