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Spinach Pasta Soufflé

SERVES
4
COOK TIME
25 Min

Homemade lasagna always took lots of work. And if the prep time wasn't long, it still had to bake for at least an hour or so. Okay, this is a spinach soufflé version that's a bit different from traditional lasagna, but it's a yummy and fast alternative.

What You'll Need

  • 1 pound bow tie pasta
  • 1 (17-ounce) jar Alfredo sauce
  • 2 (12-ounce) packages frozen spinach soufflé, thawed

What to Do

  1. Cook the pasta according to the package directions; drain and return to the pot. Add the Alfredo sauce and spinach soufflé; mix well. Cook over medium-high heat for 6 to 8 minutes, or until heated through, stirring frequently. Serve immediately.

Notes

Start with a quick Italian soup that you make by combining chicken broth with fresh or thawed frozen spinach, Parmesan cheese, and a beaten egg that you stir into the hot soup until egg strands form.


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