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Terrific Tuna Fettuccine

(1 Votes)
20 Min

Dress up canned tuna with a creamy cheese sauce tossed with fettuccine. Then sit back and reel in the compliments!

What You'll Need

  • 8 ounces fettuccine, uncooked
  • 1 cup sliced celery
  • 1/4 cup butter, melted
  • 2 (8-ounce) packages cream cheese, cubed and softened
  • 1 1/3 cups milk
  • 1 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 2 (6-1/8-ounce) cans solid white tuna, drained and flaked
  • 1 cup grated Parmesan cheese

What to Do

  1. Cook pasta according to package directions, including salt; drain well. Set aside, and keep warm.

  2. Cook celery in butter in a large skillet over medium-high heat, stirring constantly, until tender. Add cream cheese, milk, onion salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.

  3. Combine tuna mixture and pasta; toss well. Serve immediately.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 946
  • Calories from Fat 541
  • Total Fat 60g 93 %
  • Saturated Fat 35g 173 %
  • Trans Fat 0.5g 0 %
  • Protein 46g 92 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 222mg 74 %
  • Sodium 1,231mg 51 %
  • Total Carbohydrates 53g 18 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 10g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I make something similar to this only with sauteed onion, celery & mushrooms. Make the sauce, add peas(canned or frozen) and a can of salmon. Yummy!


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