Three Cheese Spaghetti
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Swiss cheese and Gouda and Parmesan cheese, oh my! These help your spaghetti from going awry.
What You'll Need
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1/2 cup (2 ounces) shredded Swiss cheese
- 1/2 cup (2 ounces) shredded Gouda cheese
- 1/4 teaspoon salt
- 1 (4-1/2-ounce) jar sliced mushrooms, drained
- 1/2 pound spaghetti, uncooked
- 2 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
What to Do
In a saucepan over low heat, melt 1 tablespoon butter ; add flour, stirring constantly until smooth, about 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; add Swiss cheese, Gouda cheese, salt, and mushrooms, stirring until cheeses melt.
- Meanwhile, cook spaghetti according to package directions; drain. Combine spaghetti, the melted butter, Parmesan cheese, and parsley flakes; toss well. Combine cheese sauce and spaghetti mixture, stirring well. Serve immediately.
If you're in a hurry for the water to boil, place a saucepan over high heat and cover with a lid. This causes a quicker buildup of steam and pressure resulting in a faster boil.
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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