The Originators of Quick & Easy Cooking!
Weeknight Spaghetti
Share This Recipe
- SERVES
- 6
- COOK TIME
- 1 Hr 5 Min
What meal is more classic than spaghetti? We can't think of any and this Weeknight Spaghetti is proof of that! It screams "yummy" in every bite. Don't just take our word for it, give it a try for yourself!
What You'll Need
- 2 (28-ounce) cans diced tomatoes
- 1 (6-ounce) can tomato paste
- 1 cup water
- 1 teaspoon dried Italian seasoning
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 3 dozen frozen, cooked Italian-style meatballs, thawed
- 16 ounces spaghetti, cooked
- Grated Parmesan cheese (optional)
What to Do
- Stir together first 7 ingredients in a large saucepan over medium-high heat. Reduce heat, and simmer 40 minutes, stirring occasionally.
- Add meatballs; simmer 20 minutes. Serve over spaghetti, and sprinkle with grated Parmesan cheese, if desired.
Notes
Share This Recipe
LATEST TV RECIPE & VIDEO
Canada Tarts 
The "butter tart" is considered one of Canada's quintessential desserts, and with good reason! All it takes is just one bite to understand what makes these so special. The pastry is super flaky, the filling is butter-rich, and together...they're amazing! Our recipe for Canada Tarts is one you'll want to add to your recipe box!
You May Also Like
|
|
