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Fresh Garden Pasta

(0 Votes)
Updated July 18, 2019
Fresh Garden Pasta
SERVES
4
COOK TIME
30 Min

For a fresh and quick meal, whip up our Fresh Garden Pasta! Made with all the warm weather favorites, like zucchini, summer squash, and onion chunks, it's a flavorful confetti of roasted veggies that rests beautifully on top of some angel hair pasta! But the best part of this summer pasta recipe? It's totally budget-friendly!  

What You'll Need

  • 1/3 cup olive oil
  • 6 cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 plum tomatoes, cut into 1-inch chunks
  • 1 zucchini, cut into 1/2-inch chunks
  • 2 summer squash, cut into 1/2-inch chunks
  • 1/2 cup chopped onion
  • 1 (16-ounce) package angel hair pasta
  • 1/4 cup slivered fresh basil
  • 1/4 cup grated Parmesan cheese

What to Do

  1. Preheat oven to 450 degrees F.
  2. In a large bowl, combine olive oil, garlic, salt, and pepper; mix well. Stir in tomatoes, zucchini, squash, and onion until evenly coated. Place in a single layer on rimmed baking sheets.
  3. Roast 30 minutes or until tender and vegetables begin to brown around the edges.
  4. Meanwhile, cook pasta according to package directions; drain and place in a large serving bowl. Add roasted vegetables and pan drippings; add basil and Parmesan cheese and toss gently until evenly coated. Serve immediately.

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