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Chocolate Peanut Butter Twists

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Chocolate Peanut Butter Twists
SERVES
16
SERVING SIZE
1
COOK TIME
18 Min

We've made a rise 'n' shine pastry that you can enjoy with your morning cup of coffee that has...well, a twist to it! Our Chocolate Peanut Butter Twists are pretty enough to serve for a special brunch, but easy enough that anyone can make 'em. Plus, they feature everyone's favorite combo of chocolate and peanut butter!

What You'll Need

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1/2 cup chocolate peanut butter spread, at room temperature
  • 1/4 cup chopped peanuts
  • 3 tablespoons butter, melted
  • 3 tablespoons coarse sugar

What to Do

  1. Preheat oven to 375 degrees F. Line rimmed baking sheets with parchment paper; set aside.
  2. On a work surface, unfold both sheets of puff pastry. Evenly spread chocolate peanut butter spread on each sheet. Sprinkle peanuts over the chocolate peanut butter spread. Flip the sheet without the nuts over onto the other sheet (as if you were making a peanut butter and jelly sandwich). 
  3. Cut lengthwise into 1/2-inch-wide strips. Holding each end of a strip, gently twist. Then, roll the twisted dough up into a coil. Place on baking sheet and tuck the end of the twist under the coil. Brush each with butter and sprinkle with sugar. 
  4. Bake 18 to 22 minutes or until light golden. Remove from baking sheets, let cool slightly, and serve.
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Ratings & Comments

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I have not made this yet so I cannot rate it.

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Any idea if these can be made ahead -- at least to the point where they are on the baking sheets?

These chocolate peanut butter twists are absolutely beautiful. I can only dream that my recipe will turn out like this. Using the puff pastry may be my saving grace in this recipe. I may have to get my daughter to help me "braid" the pasty, lol.

This puff pastry recipe works up into an attractive dessert. The title alone sounds impressive, twisted danish rings. Most people probably have all of the ingredients on hand outside of the puff pastry so all in all not a bad recipe to give a whirl.

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