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Mini Fruit Pockets

(6 Votes)
Mini Fruit Pockets
12 pastries
7 Min

This mini homemade version of one of our favorite store-bought treats, will run rings around the original. Why? Because nothing beats the taste of fresh out of the oven homemade Mini Fruit Pockets oozing with our favorite fruit preserves.

What You'll Need:
  • 1 (14.1-ounce) box rolled refrigerated pie crust
  • 1/4 cup strawberry preserves or your favorite flavor
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • Decorative sugar for garnish (optional)
What To Do:
  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
  2. Unroll one pie crust and using a knife, square the edges. Cut into 12 rectangles 2 inches wide by 3 inches long. Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
  3. Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to a wire rack to cool completely.
  4. In a small bowl, stir together confectioners' sugar and milk, until consistency is like thick syrup. Spoon glaze slowly over fruit pockets and sprinkle with decorative sugar, if desired. Let harden, then serve.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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very good. I used sugar free preserves. My husband is the big pop tart fan, and he liked them.

So much tastier (and healthier) than my usual sugary Poptarts. You could probably use your own homemade fruit preserves in place of storebought, which undoubtedly has added sugar, corn syrup, etc.

I really liked it but I would recommend to pinch it closed with your fingers, put parchment under them on the cookie sheet, and to make less frosting. Mine turned out very well though.

I will NEVER waste my money at the store again. It is so much better homemade

i like jansenrose's idea of using cinnamon. is there a way to make these with fresh fruit & not store bought preserves?

i like jansenrose's idea of using cinnamon. is there a way to make these with fresh fruit & not store bought preserves?

I have made these for years like this. I use canned apple pie filling or blueberry filling. I do have to chop the apples a little finer if I make smaller pop tarts. I brush my tops with milk and sprinkle them with cinnamon sugar or ice them.


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