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You don't have to cross the pond to enjoy these melt-in-your-mouth Raspberry Scones. They're perfect for breakfast, brunch, or afternoon tea. Yes, our easy scone recipe will make any occasion special.
What You'll Need
- 3 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, softened and cut into cubes
- 1 1/4 cups heavy cream
- 1 cup fresh or frozen raspberries (not thawed, if frozen)
What to Do
Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined. Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
- Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving.
Enjoy these with a nice hot cup of Citrus Tea.
Plus, if you love these raspberry scones, check out our collection of Easy Raspberry Recipes: 14 All-Star Raspberry Desserts.
For more information about Napa Valley, please visit: www.legendarynapavalley.com
For more information about Napa General Store, please visit: www.napageneralstore.com
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 340
- Calories from Fat 155
- Total Fat 17g 27 %
- Saturated Fat 11g 53 %
- Trans Fat 0.3g 0 %
- Protein 4.5g 9 %
- Cholesterol 54mg 18 %
- Sodium 394mg 16 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 1.7g 7 %
- Sugars 13g 0 %