Apple Puff Pastry Pies
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If you want the taste of a classic warm apple pie without the fuss and muss of making a giant pie from scratch, our Apple Puff Pastry Pies are the perfect solution! Made with that oh-so-good apple pie taste, this recipe packs a ton of flavor in a small package that you have to try! Our Apple Puff Pastry Pies are easy to make, and even easier to enjoy.
What You'll Need
- 2 tablespoons butter
- 3/4 cup peeled and finely chopped apple
- 1 (14.1-ounce) package rolled refrigerated pie crusts (2 crusts)
- 1/3 cup sugar plus extra for sprinkling
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 egg
- 2 teaspoons water
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a skillet over medium heat, melt butter; saute apple for 3 to 5 minutes or until softened; set aside to cool. When cooled, add 1/3 cup sugar, the flour, and cinnamon to apples; mix well.
- Meanwhile, unroll both pieces of pie dough onto a cutting board. Using a 3-inch round cookie or biscuit cutter, cut 9 circles from each piece of dough. Place 9 dough circles on the baking sheet and place about 1 tablespoon of apple mixture onto the center of each. (The other 9 circles will be the tops, so don't add filling to those.)
- In a small bowl, whisk egg and water. Brush edges of dough with egg wash. Place remaining dough circles over filling and seal edges by pressing together with a fork dipped in egg wash. With a paring knife, cut a small slit in the top of each hand pie. Brush tops with egg wash and sprinkle with extra sugar.
- Bake 15 to 20 minutes or until crust is golden brown. Serve warm.
Test Kitchen Tip
Nutritional InformationShow More
Servings Per Recipe: 9
- Calories 247
- Calories from Fat 123
- Total Fat 14g 21 %
- Saturated Fat 6.2g 31 %
- Trans Fat 0.1g 0 %
- Protein 0.9g 2 %
- Cholesterol 34mg 11 %
- Sodium 261mg 11 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 0.2g 1 %
- Sugars 8.4g 0 %
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