Walnut Peach Tart

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Preheat oven to 350 degrees F.
In a medium bowl, beat 1/4 cup butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in nuts and raisins.
Spoon into pie crust and arrange peaches cut side down on the top.
Bake 50 to 55 minutes, or until tart is brown and set. Cool on a wire rack.
In a small saucepan, combine jam, lemon juice, and 1 tablespoon butter over low heat until the butter is melted, stirring constantly, then brush over tart.

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