Apple Slab Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You'll be the apple of everyone's eye when you make our Apple Slab Pie! Not only is this recipe a-peeling to the whole gang, but it's quick and easy too!
What You'll Need:
- 2 (15-ounce) packages refrigerated pie crusts
- 6 apples, peeled, cored, and cut into thin slices
- 1/2 cup plus 1 tablespoon granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon milk
What To Do:
- Preheat oven to 350 degrees F. On a flat surface, roll out 2 pie crusts just enough to hang slightly over the rim of a 10- x 15-inch baking sheet.
- In a large bowl, combine apples, 1/2 cup granulated sugar, the brown sugar, flour, and cinnamon; toss until apples are evenly coated, then spoon evenly over crust.
- Roll out remaining crusts and place over apples. Trim and pinch edges together to seal; flute if desired. Using a sharp knife, cut several 1-inch slits in top. Lightly brush top of crust with milk and sprinkle with remaining sugar.
- Bake 40 to 45 minutes, or until golden brown and bubbly. Let cool.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Nothing is more down-home than the wonderful flavors of backwoods country cooking, so it's only fitting that these Hillbilly Baked Beans are one of our most popular slow cooker potluck recipes. They can even be reheated on a grill for a smoky taste that can't be beat!