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Apple Slab Pie

(0 Votes)
Updated January 15, 2017
Apple Slab Pie
SERVES
15
COOK TIME
40 Min

You'll be the apple of everyone's eye when you make our Apple Slab Pie! Not only is this recipe a-peeling to the whole gang, but it's quick and easy too!

What You'll Need:
  • 2 (15-ounce) packages refrigerated pie crusts
  • 6 apples, peeled, cored, and cut into thin slices
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon milk
What To Do:
  1. Preheat oven to 350 degrees F. On a flat surface, roll out 2 pie crusts just enough to hang slightly over the rim of a 10- x 15-inch baking sheet.
  2. In a large bowl, combine apples, 1/2 cup granulated sugar, the brown sugar, flour, and cinnamon; toss until apples are evenly coated, then spoon evenly over crust.
  3. Roll out remaining crusts and place over apples. Trim and pinch edges together to seal; flute if desired. Using a sharp knife, cut several 1-inch slits in top. Lightly brush top of crust with milk and sprinkle with remaining sugar.
  4. Bake 40 to 45 minutes, or until golden brown and bubbly. Let cool.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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can self-raising flour be used

Hi there! Yes, you can use self-rising flour in this recipe. We'd love to how it turns out for you. Enjoy!

what is a slab pie?

A slab pie is a shallow pie that's made on a rimmed baking sheet. :)

thankyou, you have been very helpful,appreciate it.

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